AUTHENTIC HUNGARIAN GOULASH (GULYASLEVES)
This authentic Hungarian goulash contains no tomatoes or green peppers or other spices: just beef, onions, potatoes, sweet Hungarian paprika and bay leaves, all topped with egg dumplings. Serve it hot with sour cream.
Provided by Sasha Kamen
Categories Other Main Dishes
Number Of Ingredients 11
Steps:
- 1. Brown onions in shortening. Reduce heat to low. Add beef, salt, pepper, and paprika. Cover and cook for 1 hour.
- 2. Add hot water, diced potatoes and bay leaves. Cover and simmer until potatoes are done and meat is tender.
- 3. Prepare egg dumpling batter: 1 slightly beaten egg 1/8 tsp. salt 1/4 c. + 2 Tblsp. flour Add salt to egg. Stir in flour. Let stand for 1/2 hour.
- 4. Drop dumpling mixture by teaspoonfuls onto top of goulash. Cover and simmer 5 minutes after dumplings rise to surface.
- 5. Serve with sour cream.
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