AUSTRIAN CHOCOLATE BALLS

Austrian Chocolate Balls image

Make and share this Austrian Chocolate Balls recipe from Food.com.

Provided by AZPARZYCH

Categories Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 13

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Ingredients

2 ounces chocolate
1/3 cup margarine
1 cup sugar
1 egg
1 egg yolk
1/2 teaspoon vanilla
1 1/3 cups flour
1/2 cup almonds (finely chopped) or 1/2 cup pecans (finely chopped)
1 ounce chocolate
1 tablespoon margarine
1/4 teaspoon vanilla
1 cup confectioners' sugar
2 tablespoons milk

Steps:

Preheat oven to 350 degrees F.
Melt together chocolate and margarine in medium saucepan
Remove from heat stir in sugar, egg and yolk and vanilla; mix well.
Stir in flour and nuts
Shape into 3/4 inch balls.
Place on ungreased cookie sheet, bake at 350 for 8-12 minutes.
Melt 1 ounce chocolate and margarine, remove from heat.
Add remaining ingredients, blend well.
Dip cookies into glaze to cover.
Allow to dry completly before storing in tightly covered container with waxed paper in between layers.

*** Explore more Austrian Chocolate Balls Recipes »

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