AUSTRALIAN WATTLESEED OATMEAL COCONUT COOKIES
Wattleseed is from the Australian Acacia Tree. The seed has a nutty flavor with hints of chocolate and hazelnuts.
Provided by Brenda.
Categories Drop Cookies
Time 28m
Yield 1 dozen, 6 serving(s)
Number Of Ingredients 12
Steps:
- Position rack in the middle of oven and preheat oven to 375°F
- In a mediium bowl, sift together the flour, cream of tartar, baking soda and salt, and set aside.
- In a large bowl, cream together the butter and sugar until smooth.
- Add the wattleseed and stir to combine.
- Add the egg, lime zest and lime juice, and stir to combine.
- Fold in the flour mixture until just incorporated.
- Add the oats and coconut, and stir until well combined.
- Drop cookies, 1-1/2 to 2 tablespoons each, on an ungreased cookie sheet 2 inches apart and bake until the edges are golden, 8 to 10 minutes.
- Transfer to a wire rack and cool completely.
Nutrition Facts : Calories 397.8, Fat 23.9, SaturatedFat 16.2, Cholesterol 75.9, Sodium 220.4, Carbohydrate 42.1, Fiber 3.3, Sugar 17.7, Protein 5.7
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