Best Australian Wattleseed Oatmeal Coconut Cookies Recipes
COCONUT LOVER'S OATMEAL COOKIES
These chewy coconut oatmeal cookies are the ultimate cookie for any coconut lover.
Provided by Mary Younkin
Categories Dessert
Time 22m
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees. Stir together the coconut oil, sugar and egg until smooth. Add the oats and stir until well combined. Stir in the coconut.
- Scoop 2 tablespoon portions onto a parchment or silicone lined baking sheet. Press the cookies together with your hands, as needed.
- Bake for 12 minutes and then let cool at least 5, preferably 10 minutes, before removing to a wire rack or plate. Store in an airtight container. Enjoy!
Nutrition Facts : Calories 73 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 4 g, Cholesterol 5 mg, Sodium 13 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
ANZAC BISCUITS (AUSTRALIAN COCONUT-OAT COOKIES)
Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
Provided by Allrecipes Member
Categories Australian Cookies
Yield 12
Number Of Ingredients 8
Steps:
- Mix oats, flour, sugar and coconut together.
- In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
- Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).
- Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 32.9 g, Cholesterol 20.3 mg, Fat 9.5 g, Fiber 1.4 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 174.3 mg, Sugar 18.9 g
OLD FASHIONED OATMEAL COCONUT COOKIES
These are my absolute favourite cookies. The only thing I don't like about them is how fast they disappear! I have listed the original recipe but I usually change it up a bit. I like to use whole-wheat flour, reduce the sugar to 1/2 cup white and 1/2 cup brown. I like to add ground flaxseed, nuts and/or sunflower seeds. And I always use craisins (dried, sweetened cranberries) instead of raisins or chocolate. Mmmm... delicious and nutritious.
Provided by Belloo
Categories Drop Cookies
Time 27m
Yield 24-36 cookies
Number Of Ingredients 11
Steps:
- Cream together sugar, butter, brown sugar and egg.
- Add flour, oatmeal, wheat germ, coconut, baking powder, and baking soda and mix well.
- Add raisins or chocolate chips.
- Drop dough by the tsp full onto lightly greased cookie sheet.
- Flatten with a floured fork.
- Bake at 350 degrees for 12 to 15 minutes.
GRANDMOTHER'S OATMEAL COCONUT COOKIES
My grandmother used to always have these cookies when we went to visit. They are the best oatmeal cookie you'll ever eat.
Provided by JULES2JEWELS
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 50
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add 1 egg one at a time, allowing the first to blend into the butter mixture before adding the next with the vanilla.
- Stir flour, baking soda, salt, and baking powder together in a bowl. Beat into the butter mixture until just incorporated into a dough. Fold oats, crispy rice cereal, and coconut into the dough; mixing just enough to evenly combine.
- Drop cookie dough by teaspoonful onto baking sheets.
- Bake in preheated oven until browned, 8 to 9 minutes. Cool cookies slightly on baking sheets before moving to cooling racks to cool completely.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 16.7 g, Cholesterol 13.9 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 85.9 mg, Sugar 11.1 g
DAD'S OATMEAL COCONUT COOKIES
This recipe has always been known as Dad's cookies. So with Father's day coming up here a recipe to make for dad.
Provided by Muddyboots
Categories Drop Cookies
Time 30m
Yield 36 cookies, 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix shortening and sugars add eggs and vanilla. Mix flour and spices then add to sugar mixture add in oatmeal and coconut. 350 degrees for 10 minutes. These will be a flat chewy cookie.
THICK COCONUT OATMEAL RAISIN COOKIES
These are our all time favourite oatmeal cookies. It started off as a basic oatmeal cookie, and over the years, has evolved into this. They are easy to put together, and they make a big batch. Freeze well too! Another one of those "Can't Eat Just One" cookies.
Provided by Diana 2
Categories Drop Cookies
Time 34m
Yield 6 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350*.
- Cream butter and sugar until fluffy.
- Add egg and vanilla. Beat well.
- Combine flour, baking soda, salt, oats and coconut. Gradually add to creamed mixture.
- Add water and raisins.
- Drop by teaspoon full onto a parchment lined cookie sheet.
- Bake for 11 - 14 minutes. Cool slightly before removing from sheet.
Nutrition Facts : Calories 1005.9, Fat 48.1, SaturatedFat 32.4, Cholesterol 116.6, Sodium 674.5, Carbohydrate 138.8, Fiber 8.9, Sugar 87.2, Protein 12.2
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