AUSTRALIAN STYLE HAMBURGER
From alldownunder.com, they describe this as 'Aussie hamburger ordered "with the lot" - beetroot, pineapple, fried egg, bacon, grilled onion, cheese, tomato, lettuce'. Sounds like a big tasty burger to me!
Provided by loof751
Categories Australian
Time 20m
Yield 1 burger, 1 serving(s)
Number Of Ingredients 11
Steps:
- Cut the hamburger roll in half and butter both halves.
- Toast both bun halves on the grill.
- Fry the meat patty, the bacon rashers and the onion.
- Flip the meat patty over and add cheese on top.
- Fry the egg.
- Butter the bun and add tomato sauce to taste. Assemble the hamburger: lettuce, tomato, beetroot, onion, pineapple & the meat patty. Top with bacon, egg, cheese and bun top.
Nutrition Facts : Calories 842.3, Fat 48.5, SaturatedFat 21.3, Cholesterol 260.5, Sodium 1124.7, Carbohydrate 72.3, Fiber 8.2, Sugar 24.6, Protein 31.8
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Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #for-1-or-2 #main-dish #australian #number-of-servings #burgers
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