AUSTRALIAN SHEPHERD'S PIE

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Australian Shepherd's Pie image

I lived in Brisbane for 18 months in 1988-1989. While there I picked up a cookbook used in high schools to teach home ec. There I found the nicest shepherd's pie that my family still enjoys. Sometimes I make two, and freeze one, and I ALWAYS make a big one so we can have for lunch the next day.

Provided by jillybean1961

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

6 medium potatoes, cooked and mashed
600 g ground beef
1 small onion, chopped
1 large carrot, grated
1 chicken stock cube
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
2/3 cup water

Steps:

  • In large saucepan, cook mince, onion and carrot till mince is cooked through. Drain fat.
  • Add remaining ingredients and simmer for 10 minutes. If mixture is wetter than you light, add tablespoon of flour and stir.
  • Place meat mixture in casserole dish. Top with mashed potatoes.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 397.1, Fat 15.3, SaturatedFat 5.9, Cholesterol 68.1, Sodium 408.9, Carbohydrate 41.4, Fiber 5.2, Sugar 4, Protein 23.4

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