AUSTRALIAN DEEP FRIED CHICKEN WINGS

Australian Deep Fried Chicken Wings image

This is an Australian recipe given to me by a Chinese Chef!

Provided by Dracula

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 12h40m

Yield 4

Number Of Ingredients 8

Ingredients

8 chicken wings
4 tablespoons soy sauce
3 tablespoons oyster sauce
3 tablespoons sweet sherry
salt and pepper to taste
½ cup all-purpose flour
½ cup corn flour
1 quart oil for deep frying

Steps:

To Marinate: Place the chicken wings in a large nonporous glass dish or bowl. In a small bowl mix the soy sauce, oyster sauce, sherry, salt and pepper and pour mixture over chicken; turn to coat. Cover dish and refrigerate to marinate for 12 to 24 hours.
Remove chicken from marinade, disposing of any remaining marinade. Mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated.
Heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear). Drain on paper towels and serve.

Nutrition Facts : Calories 409.7 calories, Carbohydrate 28.8 g, Cholesterol 19.8 mg, Fat 27.8 g, Fiber 0.9 g, Protein 9.9 g, SaturatedFat 4.3 g, Sodium 1070.5 mg, Sugar 0.5 g