AUSTRALIAN CRASH HOT POTATOES
Smashed potato cakes - crispy on the outside, soft in the middle, salty, garlicky, herby and cheesy goodness.
Provided by DrSkank
Categories Mashed Potatoes
Time 50m
Yield 8 Cakes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Microwave, boil or bake baby potatoes until fork tender.
- Preheat oven to 450 degrees. Drizzle olive oil on a baking sheet, set potatoes on sheet and using a potato masher, gently smash each potato down, rotating masher both ways (so it looks like a thick cookie).
- Drizzle with olive oil, season with salt/pepper and sprinkle cut fresh herbs and garlic over each.
- Top with grated Parmesan cheese.
- Bake for 20 minutes.
Nutrition Facts : Calories 261.8, Fat 0.3, SaturatedFat 0.1, Sodium 20.4, Carbohydrate 59.4, Fiber 7.5, Sugar 2.6, Protein 6.9
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