AUSTIN'S HYDE PARK BAR & GRILL MAC AND CHEESE

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Austin's Hyde Park Bar & Grill Mac and Cheese image

Look for the giant fork outside of this popular Austin, Texas restaurant. The food is reliably great. I could choose a meal of the french fries and the mac and cheese, personally.

Provided by Colean

Categories     < 30 Mins

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups heavy cream
5 cups whole milk
1/2 lb cheese, Kraft Deluxe Slices (yellow)
1/2 lb cheese, Kraft Deluxe Slices (white)
1/4 lb cheese, smoked gouda, shredded
1/2 cup vegetable stock
kosher salt
1 lb macaroni, cooked al dente
shredded cheddar cheese, for topping

Steps:

  • Heat cream and milk in a double boiler.
  • Add remaining ingredients, except macaroni.
  • Heat until cheese is fully melted.
  • Salt to taste.
  • Fold mixture into macaroni and chill in shallow dishes (or a baking dish). Mixture might seem thin, but it will thicken as it cools.
  • Serving instructions: Preheat oven to 350 degrees. Heat desired amount of mac and cheese in microwave. Top with shredded Cheddar cheese.Heat in ove until cheese on top is melted.

Nutrition Facts : Calories 462.3, Fat 26.5, SaturatedFat 16.1, Cholesterol 81.2, Sodium 514.5, Carbohydrate 38, Fiber 1.2, Sugar 6.2, Protein 18.1

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