AUSSIE SCONES
This is a recipe I got from a friend in Perth. It is originally from her grandmother, tastes yummy and is easy to make.
Provided by Jelly Belly Lees
Categories Scones
Time 30m
Yield 15 scones (depends on how big you cut them out)
Number Of Ingredients 7
Steps:
- Preheat oven until very hot!
- Melt butter, beat egg in a bowl and add milk.
- Mix baking powder, sugar flour and salt in a bowl.
- Pour 1 into 2, mix - not too much.
- Tip onto bench/board that is floured.
- Mix together until smooth.
- Pat down to ca. 2cm thick.
- Cut out.
- Push together slightly.
- Bake in moderate / hot (225°C) oven for 12-15 minutes.
- Serve with creme and jam (and tea!).
Nutrition Facts : Calories 107.1, Fat 3.5, SaturatedFat 2, Cholesterol 22.4, Sodium 62.6, Carbohydrate 16.1, Fiber 0.5, Sugar 1.3, Protein 2.6
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