AUSSIE PRAWN AND SCALLOP SKEWERS

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Aussie Prawn and Scallop Skewers image

Make and share this Aussie Prawn and Scallop Skewers recipe from Food.com.

Provided by Lavender Lynn

Categories     Australian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup mango chutney
1/2 cup orange juice
1/4 cup barbecue sauce, sweet and tangy
8 pieces pineapple, chunks about 1-inch square
12 large prawns
12 large scallops
8 cherry tomatoes
8 white pearl onions, blanched and peeled

Steps:

  • In a food process or blender puree chutney, orange juice, and barbecue sauce until smooth.
  • Thread 4 12" skewers in the following order: pineapple, prawn, scallop, tomato, onion, prawn, scallop,tomato, onion, prawn, scallop, pineapple.
  • Brush skewers liberally with sauce and place in center of cooking grate.
  • Grill 6 to 8 minutes or until prawns are pink and scallops are opaque, turning and brushing liberally with sauce again halfway through grilling time.
  • Serve with remaining sauce for dipping.

Nutrition Facts : Calories 188.1, Fat 0.8, SaturatedFat 0.1, Cholesterol 33.5, Sodium 418.2, Carbohydrate 37, Fiber 4, Sugar 23.4, Protein 10.2

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