Not a bad quick meal and feel free to substitute tomatoes for capsicum, and pretty much any other salad veggies you want. Maybe a few olives instead of the capers and the list goes on.
Provided by Peter J
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Place lamb strips, teriyaki sauce, garlic, Tabasco sauce, oil and pepper in a small bowl. Mix well and marinate 30 minutes or so.
- Cook lamb on hot BBQ plate turning occasionally until cooked as desired (about 5 minutes will do the trick).
- Place Lebanese bread on a plate and top with mesclun mix and capers.
- Put sour cream over top in three dollops and place capsicum strips to the side, followed by the cooked lamb strips over the middle.
- Roll up starting by folding in at the top and bottom a little followed by tightly rolling at the sides.
- Place under a sandwich press for 5 minutes or so to make the bread crispy. This is optional but tastes a lot better.
- Enjoy with an ice cold beer in the other hand!
Nutrition Facts : Calories 728.5, Fat 55.3, SaturatedFat 23.8, Cholesterol 162.8, Sodium 1800.9, Carbohydrate 17.4, Fiber 3.1, Sugar 11.5, Protein 38.6
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