AUSSIE LAMB SANDWICH / SOUVLAKI

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Aussie Lamb Sandwich / Souvlaki image

Not a bad quick meal and feel free to substitute tomatoes for capsicum, and pretty much any other salad veggies you want. Maybe a few olives instead of the capers and the list goes on.

Provided by Peter J

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 11

200 g lamb steaks, cut into strips
2 tablespoons teriyaki sauce
1 tablespoon garlic, crushed
6 drops Tabasco sauce
1 teaspoon extra virgin olive oil
1/4 teaspoon ground black pepper
100 g lebanese bread (about 30cm or 12-inches round)
2 cups mesclun
1 tablespoon capers
3 tablespoons sour cream
1 medium red capsicum, seeded and cut into strips (bell pepper)

Steps:

  • Place lamb strips, teriyaki sauce, garlic, Tabasco sauce, oil and pepper in a small bowl. Mix well and marinate 30 minutes or so.
  • Cook lamb on hot BBQ plate turning occasionally until cooked as desired (about 5 minutes will do the trick).
  • Place Lebanese bread on a plate and top with mesclun mix and capers.
  • Put sour cream over top in three dollops and place capsicum strips to the side, followed by the cooked lamb strips over the middle.
  • Roll up starting by folding in at the top and bottom a little followed by tightly rolling at the sides.
  • Place under a sandwich press for 5 minutes or so to make the bread crispy. This is optional but tastes a lot better.
  • Enjoy with an ice cold beer in the other hand!

Nutrition Facts : Calories 728.5, Fat 55.3, SaturatedFat 23.8, Cholesterol 162.8, Sodium 1800.9, Carbohydrate 17.4, Fiber 3.1, Sugar 11.5, Protein 38.6

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