AUSSIE BEER BATTER FISH

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Aussie Beer Batter Fish image

Make and share this Aussie Beer Batter Fish recipe from Food.com.

Provided by Rita1652

Categories     Australian

Time 11m

Yield 4 serving(s)

Number Of Ingredients 6

4 fish fillets
cornflour
2 cups plain flour
salt and pepper
10 1/2 fluid ounces beer
oil, for deep-frying

Steps:

  • Dust fish fillets with cornflour.
  • Mix flour, salt and pepper.
  • Add beer gradually, stirring well until smooth.
  • Dip the fish fillets into batter.
  • Cook in hot oil until golden brown.
  • Drain on absorbent paper.
  • Serve with lemon wedges, tartare sauce and hot chips.

Nutrition Facts : Calories 450, Fat 2.2, SaturatedFat 0.4, Cholesterol 99, Sodium 144.8, Carbohydrate 50.5, Fiber 1.7, Sugar 0.2, Protein 47.9

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