An Australian beef burger that puts all the flavour in the burger and can be served with plain sides like bread and a little sauce. This is quite a mild tasting burger, if serving for people who enjoy hot foods add chili sauce and/or chopped chili.
Provided by Peter J
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients very well in a bowl and place in refrigerator for an hour or so (optional).
- Form into burgers the size and shape of your liking, keeping them rounder but fairly flat helps them cook throughout.
- Cook on a BBQ or grill around 7 minutes per side or until done to your preference. The carrot and onion make this a little crumblier than some burgers so turn carefully.
Nutrition Facts : Calories 353.4, Fat 21.3, SaturatedFat 8.1, Cholesterol 166.8, Sodium 215.3, Carbohydrate 11.2, Fiber 1.3, Sugar 3.1, Protein 27.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #lunch #main-dish #beef #vegetables #australian #oven #barbecue #easy #broil #dietary #one-dish-meal #low-sodium #sandwiches #low-carb #ground-beef #low-in-something #meat #carrots #onions #to-go #camping #equipment #grilling #3-steps-or-less
You'll also love