A family favorite - especially with the nephews. I have to make this whenever they come for an extended stay. I found this one from Food Network and just changed the order I add ingredients while cooking.
Provided by Katherine Brevard
Categories Beef
Time 30m
Number Of Ingredients 12
Steps:
- 1. Heat large skillet over medium heat. Add OIL, ONION, BELL PEPPER and MEAT to the pan. Break up the meat and begin to brown.
- 2. Combine BROWN SUGAR and STEAK SEASONING. Add this to pan with the other ingredients.
- 3. Reduce meat to medium and add the RED WINE VINEGAR and WORCESTERSHIRE.
- 4. Add TOMATOE SAUCE and TOMATOE PASTE. Stir to combine.
- 5. Reduce heat to simmer and cook mixture about 5 mintes.
- 6. We will make baked beans and french fries to finish off this meal along with some vegie sticks. Serve on Potatoe Buns.
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