AUNTIE ANN'S NEW YORK CHEESECAKE

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Make and share this Auntie Ann's New York Cheesecake recipe from Food.com.

Provided by Ashley U

Categories     Cheesecake

Time 1h30m

Yield 1 cheesecake

Number Of Ingredients 16

2/3 cup flour
2 tablespoons sugar
2 tablespoons chilled margarine, cut into small pieces
1 tablespoon ice water
3 (8 ounce) packages fat free cream cheese, softened
2 (8 ounce) packages neufchatel cheese, softened
1 3/4 cups sugar
3 tablespoons flour
1 tablespoon vanilla extract
1 1/2 teaspoons grated orange rind
1 teaspoon grated fresh lemon rind
1/4 teaspoon salt
5 eggs
1 lemon, zest of
orange slice
lemon slice

Steps:

  • Preheat oven to 400°.
  • Place 2/3 cups flour and 2 tablespoons sugar in a food processor until well combined.
  • Add chilled margarine until mixture resembles coarse meal.
  • With processor on, slowly pour ice water through food chute, processing just until blended (do not allow dough to form a ball).
  • Firmly press mixture into bottom of a 9-inch springform pan coated with cooking spray.
  • Bake at 400° for 10 minutes.
  • Preheat oven to 525°.
  • Combine cheeses in a large bowl; beat at high speed of a mixer until smooth.
  • Add 1 3/4 cups sugar and next 5 ingredients; beat well.
  • Add eggs, 1 at a time, beating well after each addition.
  • Pour cheese mixture into pan; bake at 525° for 7 minutes.
  • Reduce oven temperature to 200° and bake for 45 minutes or until almost set.
  • Remove cheesecake from oven and let cool at room temperature.
  • Cover and chill at least 8 hours.
  • Garnish with lemon zest, orange slices, and lemon slices.

Nutrition Facts : Calories 4306.5, Fat 157.9, SaturatedFat 75.2, Cholesterol 1347.9, Sodium 7504.4, Carbohydrate 529.8, Fiber 3.4, Sugar 429.2, Protein 191.1

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