AUNT WILLIE'S PUMPKIN PIE
This is a very old pumpkin pie recipe that my Aunt Willie would make. She always used fresh pumpkin and cooked on top of the stove. I use canned pumpkin and it is still the best pumpkin pie I've ever had. She made the best pies and cakes...I just wish that I had payed more attention when I was younger.
Provided by Barbara Remerow
Categories Pies
Time 55m
Number Of Ingredients 9
Steps:
- 1. Bake pie crust until slightly brown (5-10 minutes at 350 degrees).
- 2. Combine all ingredients except the nuts. Cook on stove top approximately 15-20 minutes, stirring constantly until thick.
- 3. Pour pumpkin filling into pie shell and put back in the oven for about 15 minutes.
- 4. You can add chopped nuts on top of pie while still soft.
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