AUNT WESIE'S FRESH PEACH COBBLER

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Aunt Wesie's Fresh Peach Cobbler image

How to make Aunt Wesie's Fresh Peach Cobbler

Provided by @MakeItYours

Number Of Ingredients 10

Arrange in a square pan: 3 Cups cut up fresh Rendleman Orchards peaches
Enough water to cover bottom of pan
Sprinkle with a mixture of: 2 Tablespoon flour 2/3 Cup sugar
1/2 teaspoon cinnamon 1/4 teaspoon nutmeg
Dot with: 2 Tablespoons butter
Batter Topping Recipe:
(Sift together in bowl) 2 Tablespoon sugar 1 Cup flour
1/2 teaspoon salt 1 ½ teaspoon baking powder
Then add to bowl: 3 Tablespoons milk 1 egg
1/3 Cup soft margerine or cooking oil

Steps:

  • Stir with a fork until thoroughly blended. Drop by spoonfuls over the fruit. If desired, dough may be spread with a spatula to cover the surface of the fruit. Bake 25 to 30 minutes in 350 degree oven.

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