These are similar to a sloppy joe or a cheeseburger and this recipe is written specifically to make ahead and freeze until you want them. Kid friendly, works great for busy weeknights served aside some french fries or tater tots. This recipe has been in my family for years; came from my Aunt Weezie out in Indiana.
Provided by TheDancingCook
Categories Meat
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, brown the ground beef and onion; drain and add salt and pepper to taste.
- In a large mixing bowl, combine beef mixture, ketchup, pickles and cheese until mixed well.
- Put mixture in buns, wrap in aluminum foil and place in a freezer-safe ziplock bag and freeze.
- When you are ready to eat, pull them from freezer and keep them in the foil.
- Bake in oven at 350 degrees for 20-30 minutes.
Nutrition Facts : Calories 433, Fat 23.3, SaturatedFat 11.9, Cholesterol 79.4, Sodium 1058.2, Carbohydrate 30.5, Fiber 1.3, Sugar 10.7, Protein 25.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love