Best Aunt Vernas Chili Mac Recipes
AUNT VERNA'S CHILI MAC
Super easy to make. Kind of reminds me of Steak n' Shake's Chili Three-Ways. My aunt would make this everytime I went over for sleep overs with my cousins. She knew that this was one of my favorite meals that she would cook.
Provided by Amanda Smith
Categories Beef
Time 30m
Number Of Ingredients 9
Steps:
- 1. Brown ground beef and onions, then drain.
- 2. Add tomato sauce, tomato soup, kidney beans, chili powder and salt (to taste).
- 3. Simmer 20 to 30 minutes.
- 4. Serve over individual spaghetti servings.
- 5. Sprinkle on parmesan cheese (to taste).
CHILI MACARONI AND CHEESE
What could be tastier on a cold winter day than chili or mac and cheese? Put them together and you have a terrific dish that warms you up and fills you up as well! -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 12 servings (4-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef, onion and peppers over medium-high heat until beef is no longer pink and vegetables are tender, breaking up beef into crumbles, 8-10 minutes; drain. Transfer to a 7-qt. slow cooker. Stir in tomatoes, beans, chili powder and cumin. Cook, covered, on low until flavors are blended, 5-6 hours., Meanwhile, cook macaroni according to package directions; drain. Add to slow cooker. Stir in cheese until melted. If desired, serve with sour cream and additional cheese.
Nutrition Facts : Calories 447 calories, Fat 21g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 646mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 7g fiber), Protein 35g protein.
AUNT EDNA'S CHILI
I entered this into a chili contest and won 2nd place. This is my Aunt's recipe which has been handed down and used a lot.
Provided by Kathy Gaver
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. In a skillet cook hamburger until browned. Drain off any grease.
- 2. Cut up onion and green pepper.
- 3. Put kidney beans, tomatoes and sauce in a big pot.
- 4. Add onion salt, garlic powder, chili powder and crushed red pepper.
- 5. Then add the hamburger, onion and green pepper mixture to the big pot.
- 6. Cook until done. I usually put it on medium heat and let the flavors mix together for about an hour. Be sure to stir or it will burn. You can also make this up the night before and put in a crockpot the next day and it will be ready for your evening meal. Goes great with corn bread and honey.
ONE-POT CHEESY CHILI-MAC
Hearty chili with creamy macaroni and cheese is an unbeatable comfort, and this 100-percent scratch version is the ultimate! Zesty Tex-Mex flavoring, cheddar cheese, green chiles and an extra boost of both chili and garlic powder give this dish deep savory flavor that's hard to resist. So, put it to the test and see what your family says. If you find it deserves a spot in your permanent dinner rotation, you'll be glad to know this recipe freezes beautifully!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 17
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Add beef, onions and bell peppers; cook 6 to 8 minutes, stirring frequently, until beef is cooked through and onions are tender. Stir in taco seasoning mix, chili powder, garlic powder and salt. Stir 30 seconds.
- Stir in water, tomatoes, beans and chiles. Stir in macaroni; heat to boiling over high heat. Reduce heat to medium; cook 10 to 12 minutes, stirring frequently, until macaroni is cooked through. Do not drain.
- Stir in 1 cup of the Cheddar cheese. Serve with remaining cheese, cilantro, green onions and hot sauce.
Nutrition Facts : Calories 470, Carbohydrate 51 g, Cholesterol 65 mg, Fat 1/2, Fiber 7 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 1/3 Cups, Sodium 1170 mg, Sugar 9 g, TransFat 0 g
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