AUNT SONJA'S CHERRY SQUARES
Steps:
- Cream butter and sugar together until very light and fluffy.
- Add eggs one at a time, then beat in the extracts.
- Gradually mix in the flour until well incorporated.
- Spread 3/4 of the batter in the bottom of a 9″x13″ pan lined with parchment paper.
- Scoop cherry pie filling over batter in pan.
- Drop remaining batter by spoonfuls over the cherries. (I often use a small cookie scoop and spread the globs out a bit with my fingers.)
- Bake at 375 for 45 min.
- Let cool completely before slicing and serving.
- After being baked and sliced into squares, they can be frozen for up to three months, if you're so inclined.
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