AUNT SANDY'S BBQ BRISKET OF BEEF
Steps:
- Night before, marinade meat in onions and seasonings. Sprinkle with salt and pepper, garlic salt, and celery salt. Cover with foil and refrigerate. Next day, bake either @275º for 5-6 hours, or @325º for 3-4 hours until tender when stabbed with fork. Cut excess fat from beef, and cut into thin slices. Layer beef with your favorite barbeque sauce in casserole dish. Before serving, bake @ 350º for 30-45 min.
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