AUNT NONNER'S PORK CHOP CASSEROLE

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Aunt Nonner's Pork Chop Casserole image

Once in a while I just want something simple and delicious and this is one of those dishes. I remember the wonderful aroma coming from my Aunt Nonner's oven and how we wolfed down every delicious bite. There were never any leftovers.

Provided by Lori Harbin-Combs

Categories     Casseroles

Number Of Ingredients 5

4 nice lean pork chops
4 thinly sliced medium potatoes
1 can(s) cream of mushroom soup mixed with 1 can water
1 onion chopped in small pieces
1 bell pepper chopped in small pieces

Steps:

  • 1. place pork chops in greased baking dish and salt and pepper well
  • 2. place potatoes on top of pork chops and salt and pepper well
  • 3. cover potatoes with chopped onion and bell pepper
  • 4. pour soup mixed with water all over top of ingredients
  • 5. cover tightly with foil and bake at 350 degrees for 1 and a half hrs...if browning is desired remove foil and bake at 400 degrees for an additional 15 minutes

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