AUNT MARY'S ICE BOX CAKE

Aunt Mary's Ice Box Cake image

This recipe was handed down to me by my Great Aunt Mary. It is quick and simple to make and everyone loves it! My family doesn't use the nuts when we make it but a friend suggested I include it in the recipe. Enjoy!

Provided by Rebecca Earney

Categories Desserts Cakes

Time P1DT20m

Yield 15

Number Of Ingredients 7

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Ingredients

1 (12 ounce) package vanilla wafers, crushed
1 ½ cups confectioners' sugar
½ cup butter
2 eggs
1 (16 ounce) container whipped topping (such as Cool Whip®)
1 (8 ounce) can crushed pineapple
1 cup chopped pecans

Steps:

Grease a 9x13-inch pan.
Spread half the crushed wafers in the prepared pan.
Beat confectioners' sugar and butter together in a bowl using an electric mixer until creamy; add eggs and whipped topping. Beat until fully incorporated. Fold pineapple and pecans into mixture. Pour pineapple mixture over crushed wafers; top with remaining crushed wafers. Refrigerate until set, about 24 hours.

Nutrition Facts : Calories 363.3 calories, Carbohydrate 37.3 g, Cholesterol 41.1 mg, Fat 23.5 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 12.2 g, Sodium 138.7 mg, Sugar 19.9 g