AUNT MARY'S FUDGE FILLED COOKIES
"This cookie recipe has been a family and personal favorite and is never left out of Christmas baking. It has an addicting flaky outside and creamy chocolate/nutty center. The dough can be a pain, but it is well worth it! Enjoy. :)"
Provided by Amber
Yield 24
Number Of Ingredients 9
Steps:
- In a large mixing bowl, cream butter and cream cheese until fluffy. Gradually add the flour. Turn onto a lightly floured surface; knead until smooth, about 3 minutes. Divide dough into four equal portions; cover with plastic wrap and refrigerate for 2 hours or until easy to handle.
- In a heavy saucepan over medium heat, melt chocolate chips in the sweetened condensed milk until smooth. Remove from heat and stir in walnuts. Cool to room temperature.
- Lightly dust a flat surface with flour, and roll out one portion of dough into an 11 x 6 inch rectangle. Beware of the dough sticking, and add flour when needed. Spread 3/4 cup chocolate filling down the center of the rectangle. Fold long sides to the center; press to seal all edges. Then carefully transfer to baking sheet, seam side down. Repeat with remaining 3 portions of dough. You will need 2 baking sheets.
- Bake at 350 for 25-30 minutes or until lightly browned. Remove to wire racks to cool. Sift confectioners' sugar over them. Cut each portion into 12 slices. Makes about 4 dozen.
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