AUNT MARTHA'S PEACH COBBLER

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Aunt Martha's Peach Cobbler image

Well you ask for it here it is. Aunt Martha's best peach cobbler. It's crunchy and tasty with the oatmeal. Your whole house will have that peachy/cinnamon/nutmeg spice aroma drifting throughout and everyone will come to the kitchen to see what smells soooo good.- Promise!

Provided by Pat Duran

Categories     Fruit Breakfast

Time 55m

Number Of Ingredients 11

6 or 7 fresh peaches, peeled, pitted and sliced or 4 c. canned peaches and juice
1/2 c granulated sugar (do not use if using canned peaches)
2 Tbsp lemon juice
TOPPING:
1/2 c all purpose flour
1/3 c brown sugar, firmly packed
1/4 tsp ground nutmeg
2/3 c rolled oats(oatmeal not cooked)
1/2 tsp ground cinnamon
1/2 c margarine, cold
1/2 c chopped nuts

Steps:

  • 1. Combine peaches, sugar and lemon juice. Pour mixture into a buttered 8-inch square baking dish or casserole dish. In mixing bowl combine flour, oats, sugar,nuts, and spices; cut in margarine till it looks lie small peas. Spoon this mixture over peaches evenly. Bake in 375^ oven for 40-45 minutes. Cut into squares. Serve warm or cool topped with homemade ice cream, if desired.

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