CRAB MEAT MORNAY

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CRAB MEAT MORNAY image

Sometimes I leave out the cayenne and sometimes I put more, it depends on who it is made for. I like it both ways. Enjoy!

Provided by Eddie Jordan

Categories     Seafood Appetizers

Time 15m

Number Of Ingredients 8

1 stick butter, melted
1 small bunch green onions
small amount parsley
1 lb lump crab meat
1 pt half & half or heavy cream
1 8 oz. pkg. grated swiss cheese.
2 Tbsp all purpose flour
cayenne pepper to taste

Steps:

  • 1. Melt butter in a heavy sauce pan, saute onions and parsley.
  • 2. Add flour and half & half and swiss cheese.
  • 3. Continue to stir until cheese melts, fold in crab maet and seasoning. Serve with crackers.

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