AUNT LYDIA'S APPLE CAKE
This recipe was originated by my aunt about 60 years ago. It can be served for a breakfast treat or for dinner with a scoop of ice cream. It took many years before she released this absolutely delicious cake recipe.
Provided by TOPCOOK82
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour and salt together into a medium bowl. Cut in butter as for pie crust to pea sized pieces. Set aside.
- Put warm water and 1 teaspoon sugar in a large bowl. Add yeast. Let dissolve. Add slightly beaten egg yolks to yeast mixture.
- Add flour mixture and gently mix until mixture forms a ball. Divide in half. Use one-half for bottom and one-half for top crust. Roll out one crust to fit a 9x13 inch ungreased pan. Sprinkle tapioca over dough.
- Fill with sliced apples, piled high. Sprinkle with mixture of 3/4 cup sugar and 1 teaspoon cinnamon.
- Roll top crust to fit pan. Put top over apples, seal in around pan, tucking top under (do not flute). Do not prick.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. While still slightly warm, frost with butter frosting.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 22.6 g, Cholesterol 37.4 mg, Fat 8.2 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 152.9 mg, Sugar 10.6 g
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