AUNT LORRAINE'S CHEESECAKE

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AUNT LORRAINE'S CHEESECAKE image

Categories     Cake     Dairy     Dessert     Bake

Yield 1 cake

Number Of Ingredients 10

Crust:
1 1/2 cups graham cracker crumbs
1 stick butter less 1 tbsp
1/2 cup sugar
Filling:
3- 8oz pkgs cream cheese
1 1/4 cups sugar
3 eggs
1 pint sour cream
1 tsp vanilla

Steps:

  • Crust: Use 1 tbsp butter to grease 10" springform pan. Mix sugar with crumbs & add butter. Work with a fork & press into pan. Let sit in fridge for 1 hour before filling. Filling: Add all ingredients except eggs. Beat in eggs one at a time & blend well with mixer. Pour into crust. Bake 1 hour, then turn off oven and let sit in oven 1 additional hour. Pie will "crack" when removed from oven. Refigerate overnight.

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