AUNT JANE'S MUSTARD SAUCE FOR HAM

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Aunt Jane's Mustard sauce for Ham image

Categories     Ham     Sauce     Easter

Number Of Ingredients 7

1/3 cup Butter
1 tablespoon Flour
1/2 cup Cider Vinegar
1/2 cup Beef Consume
1/2 cup Sugar
1/2 cup Yellow Horseradish Mustard
2 Egg Yolks

Steps:

  • lightly beat egg yolks in a small bowl
  • Melt butter in a sauce pan then add all ingedients EXCEPT egg yolks
  • Heat until it barely reaches a simmer
  • Mix a little of the sauce into the egg yolks
  • Slowly add egg yolks to sauce while whisking.
  • Cook 2 minutes more-whisking

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