AUNT JANE'S EGGPLANT FINGERS
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by my Aunt Jane.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 1h5m
Yield 100 strips
Number Of Ingredients 6
Steps:
- Peel eggplants and cut into 1/2 inch strips.
- Heat oil in deep fat fryer to 375 degrees.
- Dip eggplant strips into milk, then flour. Then dip into milk again and finally into bread crumbs.
- Fry about 12 at a time for 4 minutes. Drain on paper towels.
- Serve sprinkled with powdered sugar.
Nutrition Facts : Calories 25.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.7, Sodium 22.4, Carbohydrate 4.6, Fiber 0.5, Sugar 0.4, Protein 0.9
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