AUNT HELEN'S RICE PILAF

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Aunt Helen's Rice Pilaf image

My Aunt Helen used to make this to accompany her Sunday Rib Roasts or a thick and juicy London Broil. Aunt Helen passed away twenty years ago but her Rice Pilaf recipe remains a favorite of ours. It's very simple to prepare, no frills, but very tasty.

Provided by Crabzilla

Categories     Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/4 cup butter
3/4 cup birds nest angel hair pasta (broken up into pieces)
1 cup Uncle Ben's converted brand rice (NOT INSTANT)
2 1/4 cups chicken broth
1/8 teaspoon salt
1/8 teaspoon garlic powder

Steps:

  • Melt butter over moderate heat.
  • Add birds nest angel hair pasta and stir constantly until nicely browned.
  • Be careful, as the pasta can burn VERY quickly.
  • Add rice to the pot and blend with pasta.
  • Add the chicken broth, salt, and garlic powder.
  • Bring to boil.
  • Reduce heat to a simmer and cook for about 20-25 minutes.
  • When cooked, stir and let set for about 5-10 minutes.

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