EL TORITO'S DEEP FRIED ICE CREAM

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El Torito's Deep Fried Ice Cream image

This stuff is so yummy. I used to have it all the time when I ate at El Torito. Unknown source

Provided by Lynnda Cloutier

Categories     Ice Cream & Ices

Number Of Ingredients 13

EGG WASH:
6 eggs
2 tbsp. water
CEREAL COATING MIX:
3/4 cup corn flakes, lightly crushed
6 tbsp. sugar
1 1/2 tbsp. cinnamon
DEEP FRIED ICE CREAM:
1 pint chocolate chip ice cream
oil for deep frying
GARNISH:
whipped cream
maraschino cherries

Steps:

  • 1. To make egg wash, beat eggs and add water. Set aside
  • 2. To make cereal coating, mix corn lakes, sugar and cinnamon together and set aside.
  • 3. To make deep fried ice cream, form ice cream into 2 oz. balls. Place on cookie sheet in freezer for 2 hours.
  • 4. Remove ice cream from freezer and dip into egg wash, then in cereal, back into egg wash then back into cereal. Be sure ice cream is covered completely. Refreeze.
  • 5. Remove ice cream balls from freezer and lower into a deep fryer and fry at 375 for 45 to 60 seconds, long enough to bring the inside to serving temperature. Top with rosette of whipped cream and a cherry. Makes 8 servings. El Torito Restaurant, 4221 Dolphin Striker Way, Newport Beach, Ca.

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