AUNT GLADYS'S CHICKEN POT PIE

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AUNT GLADYS'S CHICKEN POT PIE image

Categories     Chicken     Bake

Yield 6 People

Number Of Ingredients 5

4 lbs chicken cooked and boned (reserve broth)
6 boiled eggs
2 pie crusts
1/4 lb butter
salt & pepper

Steps:

  • Place 1/2 chicken and 1/2 broth in bottom of 13x9x2 baking dish. Slice and spread over chicken the 3 boiled eggs, 1/2 of the butter, salt and pepper, and sprinkle about 2 tsp flour over the top, then top with one pie crust. Bake in 350 degree oven until crust browns (about 15 min). Place remainder of chicken and liquid over browned crust and repeat as with the bottom layer, then place top crust on pie. Cut 3 slits into top crust and seal around the edges well. Bake @ 350 until brown.

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