AUNT EILEEN'S FAMOUS LEMON CHICKEN

AUNT EILEEN'S FAMOUS LEMON CHICKEN image

Number Of Ingredients 7

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Boneless chicken breast - we usually do about 1 lb total for me and the kids, but 1 1/2 if it's all four of us
Butter
Olive Oil
Flour
Salt & Pepper
1/2 Lemon
Chicken broth or white wine - about 3/4 cup, but depends how many chicken breasts. Never more than 1 cup b/c my pan isn't that big.

Steps:

Pound chicken breasts to about 1/4 inch thick Combine flour, salt & pepper and coat each chicken breast In a saute pan, melt butter When the butter is totally melted, add some olive oil When olive oil is just smoking, add chicken breasts Cook both sides of chicken breast until just cooked on the outside - about 2 mins per side Add chicken broth or wine, enough so breasts are almost swimming in it. Squeeze half a lemon all over chicken. Cover Turn down the heat and simmer until fully cooked through, about 5 mins, but depends on thickness of chicken Serve with rice, pasta, mac & cheese Ella likes ketchup and extra lemon squeezed on, Josh likes it as is, Ethan likes someone to make him dinner, and I usually forget to put in enough for me, so I like whatever I can get!