AUNT EDNA'S DILL PICKLES

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Aunt Edna's Dill Pickles image

Aunt Edna's pickles always turn out right, and are delicious! Several in the family could eat a whole jar or more if you let us! Eat in a minimum one week, though more than two weeks is recommended.

Provided by Kat2355

Categories     Lunch/Snacks

Time 15m

Yield 12-20 jars

Number Of Ingredients 8

50 small cucumbers (enough for many jars)
20 sprigs dill
12 -20 cloves garlic, sliced (1 clove per jar)
12 cups water
4 cups vinegar
3/4 cup pickling salt
1/2 cup brown sugar
to taste carrot, sliced (optional)

Steps:

  • How many cucumbers? Who knows. Obviously lots.
  • Wash cukes and rub off spines.
  • Arrange in sterilized jars, add dill, garlic, and a few sliced carrots, if using.
  • Bring water, vinegar, salt, and sugar to a boil and pour into jars.
  • Seal jars (by hand) then immerse jars in hot water bath for a few minutes to seal.

*** Explore more Aunt Edna's Dill Pickles Recipes »

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