AUNT BEV'S SCANDINAVIAN BUTTER COOKIES
Steps:
- Cream butter and press egg yolks through a sieve (I've beat them with the butter well, not using the sieve). Beat in sugar. Add flour and vanilla. Roll into balls, roll in pecan meal or cinnamon/sugar. Bake at 350 degrees for 10-12 minutes. Top with maraschino cherries. You can also thumb press before baking, and add jam....or thumb press, bake and add buttercream frosting (pink or blue are fun for baby showers.
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