AUNT BETTY'S MEATLOAF
I'm not a meatloaf fan, but this is one yummy recipe.
Provided by Charlene Ballou
Categories Meatloafs
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350*. Place all but the soup mix together in a bowl.
- 2. Add 1/2 of the soup mix package and mix well. Form into a loaf shape and place into dutch oven. Sprinkle remaining onion soup mix over the top and add 1/2 cup water.
- 3. Cook for 1 hour or until internal temperature reaches 155* to 160*. Let meatloaf rest for 10 minutes before cutting.
- 4. If using a Crock Pot, follow above directions but place in crock pot and cook on low for 6 hours.
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