AUNT BETTY'S MEATLOAF

Aunt Betty's Meatloaf image

Provided by Charlene Ballou

Time 1h15m

Number Of Ingredients 9

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1 lb ground beef
1/2 lb italian pork sausage
2 Tbsp dried onion flakes
2 large eggs
1/2 c saltine cracker crumbs
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1 tsp worcestershire sauce
4 Tbsp lipton onion soup mix

Steps:

1. Preheat oven to 350*. Place all but the soup mix together in a bowl.
2. Add 1/2 of the soup mix package and mix well. Form into a loaf shape and place into dutch oven. Sprinkle remaining onion soup mix over the top and add 1/2 cup water.
3. Cook for 1 hour or until internal temperature reaches 155* to 160*. Let meatloaf rest for 10 minutes before cutting.
4. If using a Crock Pot, follow above directions but place in crock pot and cook on low for 6 hours.