AUNT BETTY'S JELLY CREPES

Aunt Betty's Jelly Crepes image

My Aunt Betty made these for me when I was a boy. They're so simple to make and taste so good I've been eating them ever since.-Richard Ward, Three Rivers, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 3 crepes.

Number Of Ingredients 7

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Ingredients

2 large eggs, room temperature
3/4 cup 2% milk
1/8 teaspoon salt
1/2 cup all-purpose flour
Butter, softened
Strawberry or grape jelly
Confectioners' sugar

Steps:

In a small bowl, whisk eggs, milk and salt. Add flour; beat until smooth. Melt 1 teaspoon butter in a 10-in. nonstick skillet. Pour 1/4 cup batter into center of skillet; lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. Remove and keep warm. Repeat with remaining batter, adding butter to skillet as needed. Spread crepes with butter and jelly; roll up. Dust with confectioners' sugar. Serve immediately.

Nutrition Facts : Calories 161 calories, Fat 5g fat (2g saturated fat), Cholesterol 130mg cholesterol, Sodium 172mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.