AUNT AMY'S FUDGE
Steps:
- Stir together sugar, evaporated milk and butter or margarine in large pan and cook, stirring constantly, at full rolling boil for seven minutes. Remove from heat and stir in the marshmallow cream, chocolate chips, vanilla and nuts. Place into buttered or lined pan and chill. Cut into bars and wrap in foil after completely cooled. It will keep indefinitely in the refrigerator - provided no one gets to it.
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