I have tried many recipes for Pumpkin Bread and never have been satisfied with the way they turned out. Until I was invited to my Aunt Alice's for lunch. We had a wonderful meal plus this bread!! It is, to my opinion, the most delicious tasting Pumpkin Bread I have ever had! She was kind enough to share the recipe. I have...
Provided by Sandra Roeder
Categories Other Snacks
Time 3h20m
Number Of Ingredients 14
Steps:
- 1. In a large mixer bowl, cream the sugar, oil, until well blended.
- 2. In a another bowl mix the pumpkin, eggs, vanilla and water and blend well. Add to the sugar and oil mixture and mix well.
- 3. In a separate bowl, mix the flour, salt, baking soda, cinnamon, nutmeg, cloves and pumpkin pie spice until well blended.
- 4. Add this to the creamed mixture slowly blending well after each addition. Stir in the chopped walnuts.
- 5. Pour the batter into a greased and floured loaf pan and bake in a 350 degree oven for 1 hour. Let the bread rest for 15 minutes before removing from the pan to a cooling rack.
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