AUDREY'S CHICKEN ENCHILADAS

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Audrey's Chicken Enchiladas image

This is a recipe that my daughter shared with me. I always get her to prepare these enchiladas when she visits. While my daughter was pregnant, she craved these tasty enchiladas and prepared them at least once a week. Her family was getting tired of the same dish every week; but after the baby was born, her family was soon...

Provided by Roda Laser

Categories     Tacos & Burritos

Time 30m

Number Of Ingredients 14

FOR FILLING MIX TOGETHER:
1 - 2 Tbsp cream cheese (only need enough to hold filling together)
16 oz canned chicken (drained)
7 oz canned, chopped green chilies (drained)
1 Tbsp chili powder
1 - 2 tsp ground cumin
1 large onion, chopped
FOR ENCHILADAS:
4 large flour tortillas
2 can(s) (10oz each) red encilada sauce
2 c mexican blend shredded cheese or shredded pepper jack cheese.
FOR TOPPING:
sour cream
diced tomatos and diced green onions

Steps:

  • 1. Grease 13x9 baking dish. Lay tortillas out on counter; then divide filling between the 4 tortillas. They will be very full--grande size.
  • 2. Place filled enchiladas in dish and pour enchilada sauce over top. Bake 20 min. in 350 degree oven.
  • 3. Remove from oven and top with shredded cheese. Place back into oven for a couple of min. to melt cheese. Serve with the toppings.

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