AUBERGINE, TOMATO AND HALOUMI TART

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Aubergine, Tomato and Haloumi Tart image

Make and share this Aubergine, Tomato and Haloumi Tart recipe from Food.com.

Provided by Kitzy

Categories     Savory Pies

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

250 g puff pastry
milk, to glaze
1 tablespoon sun-dried tomato paste
375 g aubergines, sliced
5 ripe tomatoes, sliced
125 g halloumi cheese, thinly sliced
2 teaspoons chopped oregano
50 g green olives, pitted and halved
salt and pepper

Steps:

  • Preheat the oven to 200C/400F/gas mark 6.
  • Roll out the pastry to form a 25cm square and place on a prepared baking sheet.
  • Score around the edges 2.5cm in with a sharp knife. Brush the edges with a little milk.
  • Spread the base with the tomato paste, but not going over the knife score.
  • Lay the aubergine slices over, then the tomatoes and cheese. Sprinkle the oregano and olives over. Season to taste.
  • Bake for 25 minutes.

Nutrition Facts : Calories 416.5, Fat 26.2, SaturatedFat 6.4, Sodium 392.1, Carbohydrate 40.9, Fiber 6.6, Sugar 7.3, Protein 7.2

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