AUBERGINE FRITTERS
Sliced aubergine deep fried in a spicy gram flour batter
Provided by shafiqkhan
Time 15m
Yield Serves 2
Number Of Ingredients 7
Steps:
- Put oil on to heat first
- In a bowl, sift the gram flour
- Add the red chilli powder, cumin, salt and garam masala. Mix well
- Add enough water to make the batter a medium consistency
- Wash the aubergine, top and tail, slice thinly
- Dip each slice into batter, so it is coated evenly, then place carefully into the oil. Cook until golden brown.
- Serve with mint youghurt
- This snack can be eaten on its own or served with biryani :)
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