FUDGE UPSIDE DOWN CAKE

Fudge Upside Down Cake image

Make and share this Fudge Upside Down Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 12

Ingredients

3/4 cup sugar
2 tablespoons butter
1/2 cup milk
1 cup flour (all pourpose)
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons cocoa
1/2 cup chopped walnuts
1/2 cup brown sugar
1/2 cup granulated sugar
1/3 cup cocoa
1 1/2 cups boiling water

Steps:

Cream together 3/4 cup sugar and butter.
Stir in milk.
Sift flour,baking powder,salt and 2 tbsp cocoa together.
Add to creamed mixture and beat until smooth.
Stir in walnuts.
Spread batter into a square 9 inch pan.
In a small bowl combine brown sugar,1/2 cup granulated sugar and 1/3 cup of cocoa.
Sprinkle over the batter.
Pout the boiling water over the top.
Bake at 350 for 35-40 minutes.
The cake will rise to the top and boiling water will combine with the sugar/cocoa mixture to make a rich syrup underneath.

*** Explore more Fudge Upside Down Cake Recipes »

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