AU GRATIN TURKEY SKILLET

Au Gratin Turkey Skillet image

From Pleasant Hill, Oregon, Ann Wood shares this tasty treatment for leftover turkey. The creamy comfort food comes together in a snap with a package of au gratin potatoes, some seasonings and a handful of kitchen staples.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2-1/2 cups water
1 package (4.9 ounces) au gratin potatoes
1/2 cup chopped onion
1/2 cup 2% milk
2 tablespoons butter
1/2 teaspoon poultry seasoning
1/4 teaspoon dried rosemary, crushed
2 cups cubed cooked turkey
2 cups frozen peas, thawed

Steps:

In a large skillet, combine the water, potatoes with contents of sauce mix, onion, milk, butter, poultry seasoning and rosemary. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Gently stir in turkey and peas; heat through.

Nutrition Facts : Calories 363 calories, Fat 9g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 876mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 5g fiber), Protein 29g protein.