This recipe was in an old magazine I had. Yummy. Pinched the photo off the web. This is a great way to use those leftover mashed potatoes.
Provided by Debby Nelson
Categories Potatoes
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine the first 8 ingredients. Stir in cheese.
- 2. Heat 2 Tbsp. oil in a large non-stick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook in batches for 2-3 minutes on each side or until golden brown, using remaining oil as needed. Drain on paper towels.
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