AU GRATIN BRUSSELS SPROUTS

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Au Gratin Brussels Sprouts image

Another one of my Favorites, I found this on the internet a couple years ago on another site and I have stayed pretty true to the recipe. I have turned on quite a few to Brussels Sprouts in the proccess also.

Provided by Mrs.Khaylis

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs fresh Brussels sprouts or 20 ounces frozen Brussels sprouts, trim and rinse if using fresh
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
1/4 teaspoon salt
2 tablespoons flour
1/4 cup milk, plus
2 tablespoons milk
1 cup sour cream
2 tablespoons grated parmesan cheese
1 cup shredded cheddar cheese

Steps:

  • Cook Brussels sprouts until tender in boiling salted water.
  • Drain well and place in shallow baking dish.
  • Make a thick sauce by melting the butter in a saucepan.
  • Add flour and salt.
  • Cook a minute or so.
  • Remove from heat and gradually stir in the milk and sour cream.
  • Return to heat and cook until thickened but not boiling.
  • Stir in Parmesan cheese and pour over the sprouts.
  • Sprinkle with Cheddar cheese.
  • Place in hot oven or broiler to melt cheese.

Nutrition Facts : Calories 258.6, Fat 18.6, SaturatedFat 11.5, Cholesterol 47.9, Sodium 316, Carbohydrate 14.8, Fiber 4.4, Sugar 2.7, Protein 11.2

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