ATOMIC FROG BALLS

Atomic Frog Balls image

Provided by Pat Duran

Time 40m

Number Of Ingredients 8

4 lb brussels sprouts, cleaned
2 3/4 c apple cider vinegar
3 c water
1/4 c sea salt, non iodized
3 tsp coriander seeds
12 dried chilies
3 tsp cumin seeds, or ground cumin
12-24 clove garlic

Steps:

1. Sterilize 12+ jars with canning lids for 12 minutes in boiling water. Place vinegar, water and salt in a Pyrex measuring cup and place in a pan of hot water, and heat it just boiling (like the double boiler method). Cut brussels in half if large or leave whole, if desired. Place in jars , but do not squash in too tight. Add 1 chili pepper, 1 to 2 cloves of garlic, pinch of cumin and coriander per jar. Pour vinegar mixture over sprouts to 1/4-inch from top. Wipe rim and put lids on finger tight. Place jars in boiling water bath. Boil for 12 minutes, take out jars- tighten lids and cool on wire rack or on a towel.