ATOLE PINON HOTCAKES

Atole Pinon Hotcakes image

Food Network; Diners, Drive-ins and Dives. Recipe courtesy Chris Valdez, Tecolote Cafe in Santa Fe, NM.

Provided by swissms

Categories Breakfast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

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Ingredients

4 cups all-purpose flour
1 1/2 cups blue cornmeal, ground
1/4 cup baking powder
1/4 cup sugar
1/2 tablespoon salt
2 large eggs
4 ounces soy oil (vegetable oil also works)
6 cups milk
4 -6 ounces roasted pine nuts, shelled
hot maple syrup, for serving
whipped butter, for serving

Steps:

In a large bowl, mix all dry ingredients together.
In a separate bowl, mix eggs and oil.
Add milk and dry ingredients to egg and oil mixture.
Mix until batter is smooth, but still lumpy, being careful not to over mix.
Cook on a hot griddle. Prior to flipping the hotcake, spread pine nuts evenly throughout. Serve with hot maple syrup and whipped butter.

Nutrition Facts : Calories 1404.9, Fat 67.3, SaturatedFat 15.2, Cholesterol 157, Sodium 2181.9, Carbohydrate 167.3, Fiber 8.4, Sugar 14.9, Protein 36.7